A super quick post to share the hubby’s Birthday cake – it was a “Sweetie Chocolate layered surprise cake”. It sounds far more grand and difficult to make than it is….. and everyone LOVED the surprise!!! The key to the “flatness of the cake” (my mother in law was asking), is to bake 4 “thinner” cakes. rather than say, two bigger ones and then cutting those in half to layer… my thinner cakes just didn’t rise as much and ended up much flatter naturally!
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