Cheeky Rudolph Cupcakes
Here’s a cheeky rudolph cupake for The Boy’s School Christmas party tomorrow!! They are super quick and easy to make.. and great for any Christmas Bake Sales… they would really go well with a game of Pin the Nose on Rudolph too!!!
Take your favourite Vanilla Cupcake Recipe. Some chocolate cake covering or simple Ganache (100g plain chocolate melted, add 100ml of cream, stir). Brown & Red Smarties, white choc buttons (or marzipan or white cake icing – I used cake icing and used an apple corer to cut out the circles). Pretzels.
- Bake your cupcakes.
- Prepare your decorating items (i.e. cut out your circles if you have to, cute your pretzels)
- Pour chocolate ganache or melted chocolate cake covering over your cooled cupcakes.
- Added decorations.
- Add a drop of chocolate as pupils.
- Let set.
Done. Impress the kids.
Nom Nom Nom.
Ok and now.. one of my dear friends.. sent me this photo, LESS than 12 hours after posting (and I was sleeping in that time)!
Wow! I think I love her Rudolph cupcake even more!!! She used Chocolate pretzels and a giant chocolate button and a cocktail cherry for the red nose!
HOORAY FOR INSPIRATION! LOVE.
Related Posts via Categories
Related Posts
About The Author
This is inspired, thanks for sharing!
Coombemill recently posted..Going Deep Undercover….
Aww my pleasure, glad you like them!
Saw this to my daughter and she was excited! We love baking and she always helps out. She really want to share this with her friends at school.
Jeng Cruz recently posted..The Benefits of Owning a Bakeshop Franchise in the Philippines
Oh enjoy!
This would be perfect for the family gatherings this holiday. The kids would love this for sure! 🙂
yes 🙂
These look great! Can’t wait to try it. Thansk for the recipe!
My pleasure!
This is so cute and lovely. Kids at home are excited to try it. Thanks for putting this together.
My pleasure
I love Cupcakes and My daughter’s birthday is coming. So I am planning to give her a surprise birthday party and I am going to make cupcakes as she loves too!
Right in time for Christmas!
Thanks for sharing this recipe and Rudolph!