Spinach & Courgette Pastry
December 18, 2014 | recipes | No Comments|
Here is a super duper quick and tasty recipe to keep everyone happy.
- Frozen Puff Pastry
- Spinach (fresh or frozen)
- Pine nuts
- Pepper to taste
- Roll out the puff pastry
- Add layer of pesto
- Add layer of defrosted frozen spinach or generous portion of fresh spinach (remember spinach reduces significantly)
- Slice and add a layer of courgette
- Sprinkle pine nuts
- Add a bit of parmesan in the last 5min of cooking
Place in oven at around 180C for 30-40min. Check on it, when corners go brown, it is ready!
Hope you like it!
For more from me, hop over to Red Ted Art for lots of fun craft ideas and book