Pumpkin Soup Recipe
This is the scrummy yummy pumpkin soup recipe that we made on our Halloween Family Day. It was delicious and a great way to use the pumpkin “whole”. Whilst The Uncle carved, Daddy made soup – the potatoes made it nice and thick and creamy. It is super easy to make, but all our measurements are rough guesses.. basically, make it to suit your tastes!
- Lots of pumpkin (approximate one large pumking/ 2 medium sized one)
- 2 Carrot
- 1 Onions
- 3 cloves Garlic
- 2 large Potatoes
- 2 tsp Curry Powder
- Vegetable stock
- Slowly fry the pumpkin, raw potatoes, carrots, garlic and onion in butter and let it reduce
- Add some 2 tsp of curry powder to taste and salt & pepper to taste
- Add water and stock to cover everything
- Let simmer and soften
- Blend, taste an add any more stock/ salt/ pepper/ curry powder to get the taste right
- Serve with hot rolls.
I hope you enjoy this Pumpkin Soup recipe!
Read all about our Halloween Family Day traditions here:
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lifeatthezoo
9 Comments
I think my kids would really like this. Thanks for sharing
Genuine Jenn recently posted..Yamuna Body Rolling Review
My pleasure! Happy cooking!
This looks so delicious. Had pumpkin soup a lot when I was in America and loved it. Not sure I’d really know how to prepare pumpkin!! There’s a challenge for me! Thank you for linking up x
Domestic Disgrace recently posted..Week One of Domestic Rehab- Confession Time…
Awe I reckon you can do it!! Shop all the hard bits off and get rid of the seeds.. job done!
I am a “lazy” cook. How many cans of pumpkin puree do you think would it take to make this recipe? My kids love soups like this so happy to add another healthy soup to their menu.
Rebekah @ The Golden Gleam recently posted..Meeting Your Children’s Needs {Sunday Parenting Party}
I would guess 1-2 cans?